Serves
Caleño & Tonic
Posted by Ellie Webb on
50ml Caleño 200ml Indian Tonic Water Fill your glass with ice and add 50ml Caleño. Twist it with tonic - the ultimate dancer partner. Garnish with an Inca berry for a tropical sensation!
Tropi - Cali
Posted by Bold Commerce Collaborator on
50ml Caleño20ml Pineapple Juice15ml Fresh Lemon Juice15ml 2:1 Sugar Syrup or Gomme 6-8 mint leaves Shake it, strain it and garnish with a sprig of mint
El Dorado
Posted by Bold Commerce Collaborator on
50ml Caleño3-4 Inca Berries25ml 2:1 Sugar Syrup or Gomme 10ml Fresh Lemon Juice Muddle the Inca berries, churn with crushes ice and garnish with the Golden Inca Berry
Café De Cali
Posted by Bold Commerce Collaborator on
50ml Caleño25ml Espresso10ml 2:1 Sugar Syrup or Gomme Finish with a dash of tonic water
Luluda
Posted by Bold Commerce Collaborator on
50ml Caleño25ml Fresh Lime Juice15ml 2:1 Sugar Syrup or Gomme5ml Monin Anise Syrup5-10 drops of MS Betters Miraculous Foamer Shake, dry shake & strain and garnish with a star anise