50ml Caleño
3-4 Inca Berries
25ml 2:1 Sugar Syrup or Gomme
10ml Fresh Lemon Juice
Muddle the Inca berries, churn with crushes ice and garnish with the Golden Inca Berry
El Dorado
Posted by Bold Commerce Collaborator on
Posted by Bold Commerce Collaborator on
50ml Caleño
3-4 Inca Berries
25ml 2:1 Sugar Syrup or Gomme
10ml Fresh Lemon Juice
Muddle the Inca berries, churn with crushes ice and garnish with the Golden Inca Berry